I am so lucky to live with some of my absolute best friends- it really feels like I live with family. We’ve started a tradition of family dinners. Honestly, they usually happen spontaneously when we all talk about a new recipe we want to try. Last week we had a family dinner inspired by my friend Caroline who has a pasta maker and is our resident homemade pasta expert. She taught me how to make fresh spaghetti and WOW was it amazing. Here is Caroline’s fresh pasta recipe!
What you’ll need:
2 1/4 cups flour (plus a little extra when using the pasta machine)
What to do:
Put the flour into a bowl and separate it so there is a hole in the middle. Put eggs in the middle of the hole and beat them. Then mix the flour and eggs together. The dough should be somewhat wet- you can add additional flour if it’s too sticky.
Let the dough rest for 15 minutes. After letting the dough rest, divide the dough into slightly smaller balls.
Flatten the smaller dough balls and put through the pasta maker. There are six levels on every pasta maker and you want to put them through to the second to last level.
Once they’re all flat, hang on the drying rack. Let them sit until they harden a bit (we waited around 10- 15 minutes) then put them through the cutting part of the machine. Then you’re ready to cook your pasta!