Turkey & Spinach stuffed Acorn Squash

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What You’ll Need:

Acorn Squashes (However many you want- this recipe is for 2 squashes- 4 halves)

Butter

Salt, Pepper

1 cup Spinach

1/2 cup chopped onion

2 cloves of garlic

1/2 lb ground turkey

Parmesan

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What to Do: 

Preheat the oven to 400 degrees F. Cut the acorn squashes in half and scrape out insides of the squash. Place the squash halves on a baking sheet. Put a tablespoon of butter in each of the acorn squashes and sprinkle with salt and pepper. Bake for 40 minutes.

While the acorn squash is baking, sautee the chopped onion and garlic. Add the spinach and set aside. Sautee the ground turkey until fully cooked. Set aside.

When the acorn squashes are fully cooked, stuff with the ground turkey and sauteed spinach. Put oven on broil. Sprinkle parmesan on top and put the squashes back in the oven under broil for two to three minutes (or until the parmesan is crispy).

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