Avocado Egg Salad

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Disclaimer: the egg salad tastes better than it looks.

Since I was young, egg salad has always one of my favorite types of sandwiches. Unfortunately, all that mayo isn’t so good for you so I’ve tried a new, healthier version of the classic egg salad.

This makes a perfect 1 person serving so make sure to double/ triple if you’re making this for more than one.

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What You’ll Need:

1 Ripe Avocado

2 Hard Boiled Eggs

1 Tbsp Greek Yogurt

1/2 tsp Dijon Mustard

1 Tbsp Lemon

Salt & Pepper, to taste

What to Do:

Mix the greek yogurt, dijon mustard and lemon in a medium bowl. After mixed together, add the avocado and eggs. Once all ingredients are mashed together, salt and pepper to taste.

Either put on a salad or have a good old fashioned egg salad sandwich.

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2 thoughts on “Avocado Egg Salad

  1. Pingback: Egg Boiling Tip & Recipe | Night Owl Kitchen

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