This recipe comes from a blog I absolutely love. It’s Me Charlotte showcases recipes based on a paleo diet. This is a paleo peach, banana and blueberry breakfast loaf. This loaf of breakfast bread was more than I could have imagined, there is hardly any added sugar yet it is still sweet without overpowering the other ingredients. You have to try this—a slice of this is an easy and delicious way to start your day!
Here’s what you’ll need:
1 ripe peach
3/4 cup blueberries
1/2 cup spelt flour (or whole wheat flour)
1/2 cup tapioca flour
1 teaspoon baking soda
8 tablespoons unsalted butter, softened
1/2 cup coconut sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Mash one banana and one ripe peach together. This will produce about 1 cup of mashed fruit. Set aside.
In one bowl combine spelt flour, tapioca flour, baking soda.
In another bowl combine softened butter, coconut sugar, eggs and vanilla extract and blend together.
Once the wet mixture is blended, add the mashed peach and banana to wet mixture and blend again.
Combine dry mixture with wet mixture. Blend until well combined.
Add blueberries to the mixture. Gently combine using a spatula or spoon.
Grease square cake pan with butter (I used 9 x 9 square cake pan). Pour batter into pan.
Bake for 25-30 minutes at 350 degrees F or until edges are golden.