So after making my peach jam and my peach pie, I still had leftover peaches. That’s when I realized I had some champagne in the fridge that’s been screaming to get used…and it was past 5 o’ clock. Here’s a simple and very inexpensive way to make a great summer drink- the Bellini- one of my favorites.
1 cup of peaches
1 bottle of champagne
Place the peaches in the blender and blend until very smooth.